Find restaurants

Who we work with

Our partners

EcoMeter wants to spread the word about groups doing great work to help people and restaurants make more sustainable choices. When a restaurant starts working with one of the partners in the categories, it boosts their EcoMeter rating.

Looking to get more eco? Team up with one of our partners today.

Filter by category:

FoodMesh

Do you have large volumes of food that you can no longer sell through your usual channels? FoodMesh can connect you to a network of verified organizations to take that food and put it to its best end-use, so it doesn't have to end up in landfill. Sign up to our online Marketplace and choose to either sell your surplus food at a discounted price and recover some of your costs, or donate it to a local hunger-relief agency. Let us help you waste less, feed more and save money. Visit foodmesh.ca to get started.

  • Community initiative
  • Food waste
Too Good To Go

We dream of a planet with no food waste, and every day we're working on making that a reality. Our app is the most direct way for you to get involved - just download, log on, and get saving perfectly good, surplus food from your local stores. It's always a surprise and an instant good deed for the planet. We love welcoming new partners to the fight against food waste, and whatever your business, we can help you recuperate costs and lower your footprint - it's 100% good for you and the planet.

  • Food waste
Vancouver Food Runners

At Vancouver Food Runners, we provide a free and easy solution for businesses and organizations in Vancouver that wish to donate their surplus food. We use app technology and a team of volunteer drivers to help us redirect surplus food from businesses, such as restaurants, hotels, bakeries, and caterers, to our network of nonprofit partners. Be a part of the change and donate your surplus food today!

  • Community initiative
  • Food waste
BetterTable.ca

BetterTable.ca is a Vancouver-based company helping BC hotels and restaurants control food costs and go green. From large chains to smaller businesses, every food service operator can leverage food waste prevention to start saving now. Increase profits and meet sustainability targets! We provide training, food waste audits and support to reach sustainable certifications. Are you ready to implement cost-saving measures in your F&B operations to increase profitability? Get started with our hospitality food waste prevention e-learning for free!

  • Food waste