Our Mission
Our goal is a thriving, sustainable food service industry. We want to help people find eco-friendlier options when they're dining out, and we also want to spread the word about restaurants leading the way toward greener operations through our partners.
About EcoMeter![The inside of a restaurant a server taking and order from a customer who is holding a menu](/assets/homepage/vancouver-restaurant-service-0b97636e2b37498eb1fd08a4be4ebff90bb6e2da7541689a669ab611bea4529a.png)
How it works
We look at four categories to evaluate restaurants and determine where they land on the EcoMeter:
food waste
eco-packaging
supply chain
community initiatives
When a restaurant starts working with one of the partners in the categories, it boosts their EcoMeter rating.
Why EcoMeter