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Dig into sustainable dining

Your guide to Vancouver's eco-friendlier restaurants

Our Mission

Our goal is a thriving, sustainable food service industry. We want to help people find eco-friendlier options when they're dining out, and we also want to spread the word about restaurants leading the way toward greener operations through our partners.

About EcoMeter
The inside of a restaurant a server taking and order from a customer who is holding a menu

How it works

We look at four categories to evaluate restaurants and determine where they land on the EcoMeter:

  • food waste
  • eco-packaging
  • supply chain
  • community initiatives

When a restaurant starts working with one of the partners in the categories, it boosts their EcoMeter rating.

Why EcoMeter